Restaurant style chicken kali Mirch recipe 2025

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Restaurant-Style Chicken Kali Mirch Recipe

Chicken Kali Mirch, or Black Pepper Chicken, is a delicious and creamy North Indian dish known for its rich texture and bold black pepper flavor. This dish is commonly found in restaurants and pairs perfectly with naan, roti, or jeera rice. Here’s an easy step-by-step recipe to make it at home.

Ingredients

For Marination:

  • 500g Chicken (bone-in or boneless)
  • ½ cup Yogurt (thick curd)
  • 1 tsp Black Pepper Powder
  • 1 tsp Ginger-Garlic Paste
  • ½ tsp Salt

For the Gravy:

  • 2 tbsp Ghee or Oil
  • 1 Bay Leaf
  • 2 Cloves
  • 1-inch Cinnamon Stick
  • 2 Green Cardamoms
  • 1 Large Onion (finely chopped or blended)
  • 1 tbsp Ginger-Garlic Paste
  • 1 tsp Green Chili Paste (adjust spice level)
  • ½ cup Fresh Cream
  • 1 tsp Freshly Crushed Black Pepper
  • ½ tsp Garam Masala
  • ½ tsp Cumin Powder
  • ½ tsp Salt (adjust as needed)
  • ½ cup Milk or Water (for gravy consistency)
  • 1 tbsp Kasuri Methi (dried fenugreek leaves, crushed)
  • Fresh Coriander Leaves (for garnish)

Step-by-Step Recipe

1️⃣ Marinate the Chicken

  • In a bowl, mix chicken with yogurt, black pepper powder, ginger-garlic paste, and salt.
  • Let it marinate for at least 30 minutes to 1 hour for better flavor.

2️⃣ Prepare the Gravy Base

  • Heat ghee or oil in a pan.
  • Add bay leaf, cloves, cinnamon, and cardamoms and let them release their aroma.
  • Add chopped onions and sauté until golden brown.
  • Stir in ginger-garlic paste & green chili paste and cook for a minute.

3️⃣ Cook the Chicken

  • Add the marinated chicken and cook on high heat for 5-7 minutes.
  • Lower the flame, cover, and cook for 10-15 minutes until the chicken is tender.
  • Add black pepper, cumin powder, salt, and garam masala. Mix well.

4️⃣ Make it Creamy

  • Pour in the fresh cream and mix until the gravy turns smooth.
  • Add milk or water to adjust consistency.
  • Sprinkle kasuri methi and mix well.

5️⃣ Final Touch & Serve

  • Simmer for 2-3 minutes and garnish with fresh coriander.
  • Serve hot with naan, roti, or jeera rice!

Pro Tips for the Best Taste

✅ Use freshly crushed black pepper for the best flavor.
✅ Marinate chicken for at least an hour for juicy and tender meat.
✅ Cook on low flame for a rich, restaurant-style taste.
✅ Kasuri methi & fresh cream add the signature creamy texture.

What to Serve with Chicken Kali Mirch?

This dish pairs well with:

  • Butter Naan
  • Jeera Rice
  • Garlic Roti
  • Lachha Paratha

FAQs

1. Can I make this without fresh cream?
Yes! You can use coconut milk or cashew paste for a dairy-free version.

2. Can I use boneless chicken?
Absolutely! Boneless chicken cooks faster and absorbs the flavors well.

3. How do I make it spicier?
Increase the amount of black pepper and green chili paste.

Final Thoughts

Restaurant-style Chicken Kali Mirch is a simple yet flavorful dish perfect for any special meal. Try this easy recipe and enjoy the bold, peppery flavors at home!

Have you tried this recipe? Let us know your experience in the comments! 😊🍽️

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