Golden Chicken with Mustard and Shallots – The Best Easy And Delicious Chicken Recipe!

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 Golden Chicken with Mustard and Shallots – A Flavorful and Easy Recipe

Golden Chicken with Mustard and Shallots is a delicious and easy-to-make dish that has gained popularity worldwide. With a perfect balance of tangy mustard, caramelized shallots, and juicy chicken, this dish is great for a quick weeknight dinner or a special meal. Let’s dive into the simple recipe and make this mouth-watering dish at home!

Why You Will Love This Recipe

  • Easy to Make – Requires simple ingredients and minimal effort.

  • Rich in Flavor – The mustard adds tanginess, and the shallots bring natural sweetness.

  • Perfect for Any Occasion – Great for family meals or dinner parties.

Ingredients You Need

  • 4 boneless, skinless chicken breasts (or thighs)

  • 2 tablespoons olive oil

  • 1 tablespoon butter

  • 4 shallots, thinly sliced

  • 3 cloves garlic, minced

  • 2 tablespoons Dijon mustard

  • ½ cup chicken broth

  • ½ cup heavy cream (optional, for a creamy sauce)

  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

  • Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Chicken

  • Season the chicken breasts with salt and pepper.

  • Heat 1 tablespoon of olive oil in a large pan over medium heat.

  • Sear the chicken for about 4-5 minutes per side until golden brown. Remove and set aside.

2. Cook the Shallots and Garlic

  • In the same pan, add 1 tablespoon of olive oil and butter.

  • Add the sliced shallots and cook for 3-4 minutes until soft and golden.

  • Stir in the minced garlic and cook for another 30 seconds.

3. Make the Mustard Sauce

  • Add the Dijon mustard and stir well.

  • Pour in the chicken broth and bring to a simmer.

  • Stir in the heavy cream (if using) and thyme, mixing everything together.

4. Combine and Simmer

  • Return the seared chicken to the pan.

  • Simmer for 5-7 minutes, or until the chicken is fully cooked and the sauce thickens.

5. Serve and Enjoy!

  • Garnish with fresh herbs if desired.

  • Serve with rice, mashed potatoes, or roasted vegetables.

Tips for the Best Golden Chicken

  • Use fresh shallots for the best flavor.

  • For extra richness, add a splash of white wine with the broth.

  • Adjust the mustard to taste – add more for extra tanginess.

  • Make it creamy by using heavy cream or leave it out for a lighter version.

Final Thoughts

Golden Chicken with Mustard and Shallots is a simple yet flavorful dish that you can make in under 30 minutes. Try this easy recipe and enjoy a delicious, restaurant-quality meal at home!

Have you tried this recipe? Let us know in the comments!

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